August, 2018

08-09 August, 2018 – TRAINING PROGRAM
  • To provide insight on millet production, processing and value addition 
  • To Inculcate hands on experience on preparation of milleets value added products 
  •  To share the experiences by successful entrepreneurs on millet business 
  •  To provide understanding on business opportunities in millets
  • Venue: Nutrihub, ICAR-IIMR, Rajendranagar, Hyderabad

July, 2018

  • Why millets are termed as smart food?
  • How millets cooking is different?
  • Nutritional merits of millets
  •  Items for snacks, breakfast, regular menu, beverages and sweets
  •  Business opportunities in millets
  • Venue: Nutrihub, ICAR-IIMR, Rajendranagar, Hyderabad
 July 06, 2018
  • Overview of Sorghum & Millets Crop Improvement Scenario In India: Dr C. Aruna, Principal Scientist, ICAR-IIMR 
  • Seed production & practices an overview: Dr. B V Bhat, Principal Scientist, ICAR-IIMR  
  • Industrial Usage of Sorghum/Millets: Dr. A.V. Umakanth, Principal Scientist, ICAR-IIMR

August, 2018

August 24- 26, 2018

  • Interactive Workshops & Session on Ayurveda, Organic, Millets, Yoga, Naturopathy, Unani, Meditation, Diet etc., by Dept. Of AYUSH, TS | Dr Manthena Satyanarayana Raju | Dr Khader Valli | The Art of Living | Dhyana Yoga | Brahma Kumaris | TSSOCA | Unani
  • Free medical checkup & consulting
  • Open for all