EVENTS

Upcoming Event

25th May 2019

Cooking with Millets

MENU:
Foxtail Millet Bisibelebath
Barnyard Millet RIce
Instant/Stuffed Idly Preparation
Millet Roti Making
Ragi Millet Cake
Jowar Muffins
Jowar Cookies & Multi Millet Cookies
Venue: Nutri Hub, ICAR-IIMR, Hyderabad
Time: 9:00am – 5:30pm
Fee: Rs. 2000/- per participant(includes lunch & freekit)

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Recent Event

SIRIDHANYA Award

Dr. Parashuram Patroti, Scientist (Plant Breeding), CRS (ICAR-IIMR) was conferred with “Scientist of the year 2017-18 Award”for his excellent contribution in the field agriculture during 2017-18 on the occasion of International Conference on Advances in Agriculture and Allied Science Research held at Rama University, Kanpur from 23-24 February, 2019.

Past Events

16 October 2017

WORLD FOOD DAY 2017

FOOD PROCESSING SUMMIT

16 October 2017

ORGANICS & MILLETS 2018 INTERNATIONAL TRADE FAIR

06 July 2018

TRAINING PROGRAM

• To provide insight on millet production, processing and value addition
• To Inculcate hands on experience on preparation of milleets value added products

Venue: Nutrihub, ICAR-IIMR, Rajendranagar, Hyderabad

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08 Sep 2017

COOKING WITH MILLETS

• Why millets are termed as smart food?
• How millets cooking is different?
• Nutritional merits of millets
• Items for snacks, breakfast, regular menu, beverages and sweets

Venue: Nutrihub, ICAR-IIMR, Rajendranagar, Hyderabad

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